Deni 10400 Manuel d'utilisateur télécharger pdf (Page 11)

Convection Oven

Baby Rosemary Potatoes

Yield: 6 servings

Cooking Time: 40 minutes

Ingredients:

2 lbs. baby potatoes, washed

2 tbs.butter or margarine

2 tbs. vegetable oil

1 tsp. grated orange peel

2 cloves garlic, minced

Salt and pepper to taste

2 tsp. chopped fresh rosemary or

/2 tsp. dry rosemary

Method:

1. Place glass bowl on base, wire rack in glass bowl and

lid on bowl. Preheat oven to 475°F for 6 minutes.

2. Heat butter and oil in saucepan with orange peel, garlic,

salt, pepper and rosemary. Add potatoes and toss.

3. Place potatoes on rack.

4. Reduce heat to 350°F. Roast for 40 minutes.

Tip: For large potatoes, halve or quarter before roasting.

RECIPES

Artichoke Dip

Yield: 6-10 servings

Cooking Time: 15 minutes

Ingredients:

/4 cup artichoke hearts

1 cup mayonnaise

1 cup shredded parmesan

1 cup shredded cheddar cheese

/2 cup diced green chilies

Method:

1. Chop the artichokes in a mixing bowl. Add mayonnaise,

parmesan cheese and green chilies. Mix well.

2. Butter a quiche or pie pan. Spread mixture in bottom.

Top with shredded cheddar cheese.

3. Place glass bowl on base, wire rack in glass bowl and

lid on bowl. Preheat oven to 475°F for 6 minutes.

4. Place pan on lower rack. Place lid on glass bowl.

5. Set temperature to 325°F, timer for 15 minutes.

6. Bake for 10-15 minutes or until cheese is melted and

mixture is bubbly.

7. Serve hot with tortilla chips or toasted bread. This dish

can be made ahead and stored in the refrigerator.

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Deni 10400 Manuel d'utilisateur Page 11

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