Deni 10400 Manuel d'utilisateur télécharger pdf (Page 17)

Convection Oven

Roasted Vegetables

Yield: 4 servings

Cooking Time: 20 minutes

Ingredients:

1 lb. vegetables (i.e. sweet potatoes, eggplant, zucchini, yellow

squash, onions or green tomatoes)

3 tbs. vegetable oil

/2 tsp. minced garlic

Salt and pepper to taste

1 tbs. fresh chopped parsley

Method:

1. Wash and dry vegetables. Cut into

/2” x 2” chunks.

2. Place glass bowl on base, elevated wire rack in bowl

and lid on bowl. Preheat oven to 475°F for 6 minutes.

3. In a pot with a lid, combine oil, garlic, salt and pepper.

Add vegetable slices and secure the lid. Toss vegetables

vigorously in pot.

4. Reduce heat to 450°F. Arrange vegetables directly

on wire rack and roast for 20 minutes.

Tip: Roast vegetables at the same time as your roast.

Either arrange vegetables directly on the rack with meat

or set them on the top rack. Cooking time will increase to

35 minutes.

Spicy Wings

Yield: 6 servings

Cooking Time: 30-45 minutes

Ingredients:

3 lbs. chicken wings, trimmed

Marinade:

1 tsp. finely chopped garlic

/2 cup soy sauce

1 tbs. vegetable oil

1 tbs. hot pepper oil

Method:

1. Combine marinade ingredients in a large mixing

bowl. Add chicken wings and toss to coat. Cover

and refrigerate at least 30 minutes.

2. Place glass bowl on base, wire rack in glass bowl and

lid on bowl. Preheat oven to 475°F for 6 minutes.

3. Drain marinade from wings. Arrange wings directly

on rack and second set on top rack. Reduce heat to

450°F and bake wings for 10 minutes. Reduce heat

to 400°F and bake for 20 minutes or until very tender.

Remove top rack of wings, if necessary, and continue

cooking bottom rack of wings for 10 minutes. Serve

while hot.

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Deni 10400 Manuel d'utilisateur Page 17

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