Deni 10400 Manuel d'utilisateur télécharger pdf (Page 9)

Convection Oven

QUICK REFERENCE GUIDE

Remember to preheat oven to 475°F for 6 minutes before following recipe cooking temperatures.

ITEMS COOKING TIME TEMPERATURE COOKING AND SERVING TIPS

Sausage patties (1 lb.) 10 minutes 400°F Upper rack

Leg of lamb Rare -20 minutes per pound 400°F Lower rack

Medium - 25 minutes per pound Cook at 240° for first 20 minutes

Well - 30 minutes per pound

Breaded fish (frozen) 5-7 minutes less than package directs 400°F Upper rack

Bacon (1 pound) 10 minutes 350°F Use either rack, both if needed

POULTRY

Chicken (3

/2 lb.) Lower rack, brush with sauce if desired

quartered 25 minutes 450°F in last 10 minutes

halved 35 minutes 450°F

whole 45 minutes 450°F

Chicken breast (boneless) 10 minutes 450°F Both racks

Chicken breast (with bones) 10 minutes 450°F

Turkey (unstuffed) 20 minutes per pound 400°F Lower rack

Turkey breast (half, 3 lbs.) 45-60 minutes 400°F Lower rack

Cornish hens 20 minutes per pound 400°F Lower rack

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Deni 10400 Manuel d'utilisateur Page 9